Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay (Author)

• Used

  Paperback
  2006

  $3.25

  Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In Passion for Flavour , he presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, he conjures up sublime dishes, which never fail to excite the palate. Many of his most famous recipes have been adapted for the domestic kitchen and are here presented in easy-to-follow stages.

• Used

  Paperback
  2001

  $3.25

  Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

• Used

  Hardcover
  1996

  $3.25

  Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In Passion for Flavour , he presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, he conjures up sublime dishes, which never fail to excite the palate. Many of his most famous recipes have been adapted for the domestic kitchen and are here presented in easy-to-follow stages.