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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Madhur Jaffreys Indian C Madhur Jaffreys Indian C by Madhur Jaffrey

Madhur Jaffreys Indian C

by Madhur Jaffrey


ISBN 13: 9780600563631

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Oct 1989

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Gordon Ramsay's Passion for Flavour: (E) Gordon Ramsay's Passion for Flavour: (E) by Gordon Ramsay

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay


ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Ken Hom

Ken Hom's New Chinese Cookery

by Ken Hom


ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Delia's How to Cook Book Two Delia's How to Cook Book Two by Delia Smith

Delia's How to Cook Book Two

by Delia Smith


ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream by Sophie Grigson

Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by Sophie Grigson


ISBN 13: 9780718133467

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 27 Sep 1990
Other Format: Paperback

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Darina Allen's Ballymaloe Cookery Course Darina Allen's Ballymaloe Cookery Course by Darina Allen

Darina Allen's Ballymaloe Cookery Course

by Darina Allen


ISBN 13: 9781856264105

Format: Hardcover (640 pages)
Publisher: Kyle Cathie
Published: 10 Apr 2001

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