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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Gourmet Vegetarian Cooking Gourmet Vegetarian Cooking by Rose Elliot

Gourmet Vegetarian Cooking

by Rose Elliot


ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983

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Healthy Gluten-free Eating: In Association with Coeliac UK Healthy Gluten-free Eating: In Association with Coeliac UK by Darina Allen,Rosemary Kearney

Healthy Gluten-free Eating: In Association with Coeliac UK

by Darina Allen,Rosemary Kearney


ISBN 13: 9781856268752

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Jun 2009

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The Organic Directory 2004 - 2005 The Organic Directory 2004 - 2005 by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield

The Organic Directory 2004 - 2005

by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield


ISBN 13: 9781903998366

Format: Paperback (576 pages)
Publisher: Green Books
Published: 27 Jun 2004
Other Format: Paperback

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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Floyd on Fire Floyd on Fire by Keith Floyd

Floyd on Fire

by Keith Floyd


ISBN 13: 9780563369998

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 12 May 1994

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Madhur Jaffreys Indian C Madhur Jaffreys Indian C by Madhur Jaffrey

Madhur Jaffreys Indian C

by Madhur Jaffrey


ISBN 13: 9780600563631

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Oct 1989

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Hom, Ken Ken Hom,

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,


ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: hardcover, paperback, Paperback

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Summer Cooking Summer Cooking by Elizabeth David,Adrian Daintrey

Summer Cooking

by Elizabeth David,Adrian Daintrey


ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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