France (Festivals and Food)
by Teresa Fisher
ISBN 13: 9780750248419
Format: Paperback (32 pages) Publisher: Wayland Published: 27 Apr 2006 Other Format: Paperback
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Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
by Pat Chapman
ISBN 13: 9781845376192
Format: Hardcover (256 pages) Publisher: New Holland Publishers Ltd Published: 31 Aug 2007
French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Marie-Pierre Moine
ISBN 13: 9781862043824
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
Cooking Moroccan
by Murdoch Books
ISBN 13: 9781740454483
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
Aldo's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781900512350
Format: Paperback (256 pages) Publisher: Metro Books Published: 11 May 1998
Pancakes Made Easy (Cooking made easy)
by Elisabeth Dopp
ISBN 13: 9781874567905
Format: Paperback (34 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Sep 1994
Britain's Favourite Food
by
ISBN 13: 9781405459051
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
by Linda Doeser
ISBN 13: 9781843092629
Format: Illustrated (512 pages) Publisher: Ultimate Editions Published: 04 May 2018 Other Format: Paperback
Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)
by Susan Tomnay
ISBN 13: 9781863964227
Format: Paperback (248 pages) Publisher: Bauer Media Books Published: 03 Oct 2005
Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat
by Manisha Kanani, Shehzad Husain
ISBN 13: 9780754810261
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2002 Other Format: Hardcover, Paperback