Buy Used and New Vocational Books

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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En Route Vers L'Europe: Student's Book: French for Life, Work and Study

by Elspeth Broady,Catrine Carpenter

ISBN 13: 9780340648308

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 03 Feb 1997

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Teach Your Child How to Learn: Give Your Child a Good Start in Life

by Su Garnett

ISBN 13: 9781857037739

Format: Paperback (144 pages)
Publisher: How To Books Ltd
Published: 01 Mar 2002

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Food Chains (Cycles In Nature)

by Theresa Greenaway

ISBN 13: 9780750249805

Format: Paperback (32 pages)
Publisher: Wayland
Published: 12 Oct 2006

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson

ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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Food for Thought

by Simon Courtauld

ISBN 13: 9781845250201

Format: Hardcover (176 pages)
Publisher: Think Books
Published: 07 Apr 2006

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions

by Peggy Porschen

ISBN 13: 9781844001606

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Travel Geography

by Dr Rosemary Burton

ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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