Buy Used and New Hospitality & Catering Books

Delicious Home Cooking from Around the British Isles

by Caroline Conran

ISBN 13: 9781850295662

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 01 Aug 1993

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The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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An Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275916

Format: Paperback (224 pages)
Publisher: Headline
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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Russian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994727

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray

ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements

ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

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Food Technology (Technology in Action)

by Mark Lambert

ISBN 13: 9780750200059

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1991

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