Buy Used and New Hospitality & Catering Books

Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Easy Summer Food

by Collectif

ISBN 13: 9781841728230

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575039049

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Hardcover, Paperback

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis

ISBN 13: 9780879058739

Format: Illustrated (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Aug 1998

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Paperback

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Rick Stein's Food Heroes

by Rick Stein

ISBN 13: 9780563521754

Format: Paperback (180 pages)
Publisher: BBC Books
Published: 03 Mar 2005
Other Format: Hardcover

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What We Eat : A First Look at Food (Jump! Starts: Play & Discover)

by Diane James, Claire Watts

ISBN 13: 9781854341136

Format: Paperback (24 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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Fats (Food Facts)

by Rhoda Nottridge,Maureen Jackson,John Yates

ISBN 13: 9780750205139

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Nov 1992

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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Perfect Italian Country Cooking Pb

by Willan Anne

ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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