by TeresaFisher (Author)
Find out about typical French foods and how these are used in French celebrations and festivals, such as Christmas, Mardi Gras, Easter, Snail Festival, Strawberry Fete, Lemon Festival, the Pig-squealing festival. This book includes illustrated recipes for Yule Logs, Crepes, Provence-style kebabs and Lemon Delight.
Format: Paperback
Pages: 32
Edition: New edition
Publisher: Hodder Wayland
Published: 18 Jan 2001
ISBN 10: 0750232323
ISBN 13: 9780750232326