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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Food (Very First Picture Book S.)

by Nicola Tuxworth

ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Sport and Leisure (Life in Victorian Times)

by Neil Morris

ISBN 13: 9781855618909

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 01 Mar 1999

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BTEC First Early Years (Btec S.)

by Sandy Green

ISBN 13: 9780748771646

Format: Paperback (376 pages)
Publisher: Nelson Thornes Ltd
Published: 14 May 2003

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AAT NVQ: Data Processing Unit 20 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760729

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

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e-Quals Level 1 Office XP Desktop Publishing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt

ISBN 13: 9780435462758

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004

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On the Sports Field (First Sports Science S.)

by Nikki Bundey, Virginia Gray

ISBN 13: 9781861730114

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 19 Nov 1998

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Accounting for Hospitality, Tourism and Leisure

by Gareth Owen

ISBN 13: 9780273602637

Format: Paperback (352 pages)
Publisher: Financial Times Prentice Hall
Published: May 1994
Other Format: Paperback

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