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Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 13 to 24 of 13,227 results
Good Food from Ireland Good Food from Ireland by Georgina Campbell

Good Food from Ireland

by Georgina Campbell


ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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Used : $3.24  
 
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Handbook of Herbs (Paperfronts S.) Handbook of Herbs (Paperfronts S.) by Margot McLeod

Handbook of Herbs (Paperfronts S.)

by Margot McLeod


ISBN 13: 9780716020202

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 29 Aug 1991
Other Format: Paperback

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Used : $3.24  
 
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Healthy Eating Cookbook (Magna All-colour Cookbooks S.) Healthy Eating Cookbook (Magna All-colour Cookbooks S.) by

Healthy Eating Cookbook (Magna All-colour Cookbooks S.)

by


ISBN 13: 9781854225061

Format: Hardcover (72 pages)
Publisher: Magna Books
Published: 01 Oct 1993

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A Theatrical Feast: Sugar and Spice in London's Theatreland A Theatrical Feast: Sugar and Spice in London's Theatreland by Elizabeth Sharland

A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland


ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Sweet and Savoury Tart Tatins (With Friends) Sweet and Savoury Tart Tatins (With Friends) by Catherine Quevremont

Sweet and Savoury Tart Tatins (With Friends)

by Catherine Quevremont


ISBN 13: 9781844300976

Format: Hardcover (64 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jun 2004

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Fish Dishes (Kitchen Library) Fish Dishes (Kitchen Library) by Clare Gordon-Smith

Fish Dishes (Kitchen Library)

by Clare Gordon-Smith


ISBN 13: 9780600569404

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover

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Daily Telegraph Breads, Cakes and Puddings "Daily Telegraph" Breads, Cakes and Puddings by Thane Prince

"Daily Telegraph" Breads, Cakes and Puddings

by Thane Prince


ISBN 13: 9780701138448

Format: Paperback (154 pages)
Publisher: Chatto & Windus
Published: 29 Jun 1992

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The Game Cookbook The Game Cookbook by Clarissa Dickson Wright,Johnny Scott,Gus Filgate

The Game Cookbook

by Clarissa Dickson Wright,Johnny Scott,Gus Filgate


ISBN 13: 9781856265294

Format: Hardcover (208 pages)
Publisher: Kyle Cathie Limited
Published: 12 Aug 2004
Other Format: Hardcover

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The Humble Crumb The Humble Crumb by Elizabeth Jones

The Humble Crumb

by Elizabeth Jones


ISBN 13: 9780745915647

Format: Paperback (224 pages)
Publisher: Lion Books
Published: 31 Mar 1989

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Fresh from the Sea: Fine Seafood Cooking Fresh from the Sea: Fine Seafood Cooking by Michael Raffael

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael


ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright, Eric Treuille, Cordon Bleu

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu


ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Making Cakes for Money: With Easy-to-Follow Costings and Step-by-Step Instructions (The classic step-by-step series) Making Cakes for Money: With Easy-to-Follow Costings and Step-by-Step Instructions (The classic step-by-step series) by Mary Ford

Making Cakes for Money: With Easy-to-Follow Costings and Step-by-Step Instructions (The classic step-by-step series)

by Mary Ford


ISBN 13: 9781854794215

Format: Paperback (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 May 1999
Other Format: Hardcover, Paperback

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Used : $3.24  
 
Used : $3.24