"Daily Telegraph" Breads, Cakes and Puddings

by ThanePrince (Author)

• Used

  Paperback
  1992

  $3.22

  Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world's kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for The Telegraph and is the author of Quick Cook .

• Used

  Paperback
  1994

  $3.22

  Drawing on Britain's kitchens (and those from around the world) - from Scotch pancakes, to American tollhouse cookies - Thane's book contains over 250 easy-to-follow recipes for cakes, breakfast and teatime treats, yeast cookery, pastry making and pies, festive baking and puddings and deserts. So, whether preparing breakfast, cooking for a family tea, throwing an elegant dinner party, or simply baking for the village cake stall, this book aims to provide the right recipe with the minimum of fuss.