Buy Used and New Preserving Food Books

Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Self-sufficiency Preserving

by Carol Wilson

ISBN 13: 9781847733580

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2009

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Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

by Carol Wilson

ISBN 13: 9781898435983

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 02 Dec 1999

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: The Five Mile Press Pty Ltd
Published: 30 Apr 1990

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A-Z Of Home Freezing

by Mary Norwak

ISBN 13: 9780747402244

Format: Paperback (364 pages)
Publisher: Sphere
Published: 01 May 1988

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Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Country Pickles and Preserves (Gifts from Nature S.)

by Helen Sudell

ISBN 13: 9781859675021

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Sloe Gin and Beeswax

by Jane Newdick,Pia Tryde

ISBN 13: 9781852383336

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1993
Other Format: Hardcover

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Bottling Pickling & Preserving (DK Living)

by Elisabeth Ortiz

ISBN 13: 9780751306453

Format: Paperback (144 pages)
Publisher: DK
Published: 27 Aug 1998

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Jams and Preserves (Gourmet Collection)

by

ISBN 13: 9781407503660

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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