Bottling Pickling & Preserving (DK Living)
by Elisabeth Ortiz
ISBN 13: 9780751306453
Format: Paperback (144 pages) Publisher: DK Published: 27 Aug 1998
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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Perfect Preserves
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes
by Carol Wilson
ISBN 13: 9781898435983
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 02 Dec 1999
"Good Housekeeping" Essential Freeze-ahead Handbook
by Good Housekeeping Institute
ISBN 13: 9780091852092
Format: Paperback (128 pages) Publisher: Ebury Press Published: 03 Apr 1997
Fat-free Indian
by Shehzad Husain
ISBN 13: 9781844770021
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 2004
Making the Most of Your Glorious Glut (Sherman, Jackie)
by Jackie Sherman
ISBN 13: 9781900322966
Format: Paperback (220 pages) Publisher: Green Books Ltd Published: 28 Jul 2011
Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving
by Catherine Atkinson
ISBN 13: 9781845432843
The Book of Preserves Jams Chutneys Pickles Jellies
by Mary Norwak
ISBN 13: 9780861012442
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Jan 1996
The Right Way to Make Jams (Right Way S.)
by Cyril Grange
ISBN 13: 9780716021261
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 15 Apr 1982 Other Format: Paperback
Jams and Marmalades
by Barbara Beckett
ISBN 13: 9781854711908
Format: Hardcover Publisher: Godfrey Cave / Claremont Published: 01 Jan 1993
The Women's Institute Book of Preserves and Pickles
by Olive Odell
ISBN 13: 9781851526185
Format: Paperback (208 pages) Publisher: Hamlyn Published: 11 Aug 1994