Chocolate Cakes for Weddings and Celebrations
by John Slattery
ISBN 13: 9780954961800
Format: Hardcover (160 pages) Publisher: Slatterry P & C Ltd Published: 01 Sep 2004 Other Format: Hardcover
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The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Perfect Pastry: The fine art of pastry-making made easy
by Catherine Atkinson
ISBN 13: 9781844767731
Format: Paperback (128 pages) Publisher: Southwater Publishing Published: 28 Feb 2011
Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate (Bake Me, I'm Yours...)
by Jill Collins, Natalie Saville
ISBN 13: 9781446300688
Format: Hardcover (128 pages) Publisher: David & Charles Published: 26 Aug 2011
Cupcakes & Cookies (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863969833
Format: Paperback (80 pages) Publisher: AWW Published: 01 Oct 2009
Baking (What's Cooking S.)
by
ISBN 13: 9780752594330
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
Muffins, Scones and Teacakes
ISBN 13: 9783895089572
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cakes from Concept to Creation
by Kathy Moore,Jenny Stewart
ISBN 13: 9780953258833
Format: Hardcover (144 pages) Publisher: B Dutton Publishing Published: 15 Mar 2002
Sugar Modelling (Sugar Inspirations)
by Kate Venter and Eunice Borchers
ISBN 13: 9781853914089
Format: Paperback (160 pages) Publisher: Murdoch Books UK Published: 01 Jan 1995
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992