Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes
by Margaret Johnson, Leigh Beisch
ISBN 13: 9780811862141
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 01 Jun 2009
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Classic Ck: Traditional Puddings (CLASSIC COOKS)
by Tessa Bramley
ISBN 13: 9780297822974
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
Good Old-fashioned Puddings
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400508
Format: Hardcover (160 pages) Publisher: National Trust Books Published: 07 Sep 2007 Other Format: Hardcover
Perfect Puddings and Desserts (Kitchen Collection S.)
by Ursula Ferrigno
ISBN 13: 9781863432160
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1995
Simple Slices (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863966658
Format: Paperback (64 pages) Publisher: AWW Published: 16 Mar 2007 Other Format: Paperback
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Sweet Food (Cookery): The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741964158
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 15 Jun 2009
Chocolate Cookbook
by Polly Pinder
ISBN 13: 9780855326036
Format: Hardcover (144 pages) Publisher: Search Press Ltd Published: Jun 1988
Ice Cream
by Liz Franklin
ISBN 13: 9781841728216
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 31 Mar 2005
Coffee-Time Treats (Les Petits Plats Francais)
by Jose Marechal
ISBN 13: 9780857202512
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011
Scrumptious Muffins (Les Petits Plats Francais)
by Marc Grossman
ISBN 13: 9780857202482