Floyd on Spain
by Keith Floyd
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
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The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987
Irish Cooking
by Clare Connery
ISBN 13: 9780600598022
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 1999 Other Format: Hardcover
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Hardcover, Paperback
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Irish Traditional Cooking
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
British Country Cheeses
by Pamela Westland
ISBN 13: 9780706366785
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
Great British Cooking
by
ISBN 13: 9781445408736
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Oct 2010
Great British Food: The Complete Recipes from Great British Menu
by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett
ISBN 13: 9781405353328
Format: Paperback (400 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch
by Emmanuel Stroobant
ISBN 13: 9789812326218
Format: Hardcover (174 pages) Publisher: Marshall Cavendish Published: 01 Dec 2003
Tapas (The Great Cookbooks Assortment)
by Adrian Lisson,Sara Cleary
ISBN 13: 9780785804918
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997