Floyd on Spain
by Keith Floyd
ISBN 13: 9780140144499
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Jul 1993 Other Format: Hardcover, Paperback
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Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
Modern Spanish Cooking
by N/A
ISBN 13: 9781844004546
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jun 2007 Other Format: Hardcover
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003 Other Format: Paperback
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback
Irish Food and Folklore
by Clare Connery
ISBN 13: 9780753709689
Format: Paperback (144 pages) Publisher: Bounty Books Published: 22 Apr 2004 Other Format: Hardcover
Le Creuset's A Taste of Europe: over 150 authentic recipes
by Elisabeth Scotto,Marianne Scotto,Michele Scotto
ISBN 13: 9780859418096
Format: Hardcover (144 pages) Publisher: Prentice-Hall Published: 01 Oct 1992
Patisserie of Vienna
by Josephine Bacon
ISBN 13: 9780356150673
Format: Hardcover (128 pages) Publisher: MacDonald Orbis Published: 18 Feb 1988 Other Format: Hardcover
Fondue Cookbook
by Alison Burt
ISBN 13: 9780600604419
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Sep 2001
Irish Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089824
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997 Other Format: Paperback
Thirty Miles: A Local Journey in Food
by Ian Walker
ISBN 13: 9781905237647
Format: Hardcover (230 pages) Publisher: Matador Published: 10 Apr 2007