Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
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A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Paperback
Spain on a Plate: Spanish Regional Cookery (BBC cookery series)
by Maria Jose Sevilla
ISBN 13: 9780563370383
Format: Paperback (224 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Paperback
Country House Cookery from the West
by Elizabeth Lothian
ISBN 13: 9780715374764
Format: Hardcover (96 pages) Publisher: David & Charles Published: 30 Mar 1978
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Spanish Cooking: Traditional Dishes and Regional Specialities
by Pepita Aris
ISBN 13: 9781845432904
Format: Hardcover (168 pages) Publisher: Apple Press Published: 01 Oct 2008
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Great British Cooking: Wellkept Secret, a
by Jane Garmey
ISBN 13: 9780060974596
Format: Paperback (320 pages) Publisher: William Morrow & Company Published: May 1992
Belgo Cookbook
by Andre Plisnier, Denis Blais
ISBN 13: 9780753804902
Format: Paperback (160 pages) Publisher: Weidenfeld & Nicolson Published: 14 Sep 1998 Other Format: Hardcover, Paperback