Buy Used and New Mediterranean Books

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

Save for later

The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

Save for later

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

Save for later

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi

ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

Save for later

Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

Save for later

The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

Save for later

Grills (With Friends)

by Julie Daurel

ISBN 13: 9781844300822

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jun 2004

Save for later

The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

Save for later

Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

Save for later

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves

ISBN 13: 9781904943525

Format: Hardcover (240 pages)
Publisher: Grub Street
Published: 30 Jun 2006
Other Format: Paperback

Save for later

Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

Save for later