by JuliaDellaCroce (Author)
Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's experts on Italian food and illustrated with evocative color photographs, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.
Format: Hardcover
Pages: 168
Edition: Second Impression
Publisher: Chronicle Books
Published: Oct 1994
ISBN 10: 0811804585
ISBN 13: 9780811804585