The Top 100 Italian Dishes
by Diane Seed
ISBN 13: 9780091750336
Format: Hardcover (133 pages) Publisher: Ebury Press Published: 01 Aug 1991 Other Format: Paperback
Save for later
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Pat Chapman's Curry Bible:
by Pat Chapman
ISBN 13: 9780340680377
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 06 Nov 1997
Niru Gupta's Everday Indian (People with a Passion)
by Niru Gupta
ISBN 13: 9781853914300
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: Feb 1995
Life and Food in the Dordogne
by James Bentley
ISBN 13: 9780297791881
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 13 Aug 1987
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Fresh Flavours of India
by Das Sreedharan
ISBN 13: 9781840910780
Format: Hardcover (160 pages) Publisher: Conran Published: 25 Oct 1999 Other Format: Paperback
Classic Mediterranean Cookbook (Classic cookbook)
by Sarah Woodward
ISBN 13: 9780751307436
Format: Paperback (160 pages) Publisher: DK Published: 19 Aug 1999 Other Format: Hardcover
A Little Spanish Cook Book (International Little Cookbooks)
by Carole Fahy,Simi
ISBN 13: 9780862812522
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 30 Dec 1990
Complete Chinese Cooking
by Wendy Lee
ISBN 13: 9780752524733
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Easy Tasty Italian: Magical flavours to transform everyday food
by Laura Santtini
ISBN 13: 9781844007554
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009