Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them
by Burton Anderson
ISBN 13: 9780670857029
Format: Hardcover (320 pages) Publisher: Viking Published: 03 Nov 1994
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A World of Flavours Thailand: Authentic Regional Recipes
by Christine Watson
ISBN 13: 9781845433208
Format: Hardcover (224 pages) Publisher: Apple Press Published: 16 Apr 2009
Norfolk (Country recipes series)
by Molly Perham
ISBN 13: 9781853040559
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
French Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224767
Format: Paperback (72 pages) Publisher: Magna Books Published: Mar 1993
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
San Juan Classics Cookbook
by Dawn Ashbach
ISBN 13: 9780961558024
Format: Paperback (224 pages) Publisher: Island Pub Published: May 1987
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Step-by-step: New Asian Cooking
by Family Circle
ISBN 13: 9780864115478
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Mexican (Spirals)
by Rosemary Wadey
ISBN 13: 9781858138893
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries
by Neil Wilson, Charles Maclean
ISBN 13: 9781897784587
Format: Paperback (128 pages) Publisher: Neil Wilson Publishing Published: 31 May 1998
The Wines of Germany (Faber books on wine)
by Frank Schoonmaker, Peter Sichel
ISBN 13: 9780571130566
Format: Paperback (240 pages) Publisher: Faber and Faber Published: 06 Jun 1983