Cuisine Grand-mere: Traditional French Home Cooking
by Marie-Pierre Moine
ISBN 13: 9780091878900
Format: Paperback (160 pages) Publisher: Ebury Press Published: 26 Apr 2001 Other Format: Hardcover
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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory,A. R. Quinton
ISBN 13: 9780906198612
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Feb 1993
The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto
ISBN 13: 9781840921724
Format: Hardcover (80 pages) Publisher: Apple Press Published: 29 Oct 1999 Other Format: Hardcover
Sushi (Collection S.)
by Lulu Grimes
ISBN 13: 9781405437172
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
The Book of Latin American Cooking (Cookery Library)
by Ortiz Elisabeth Lambert
ISBN 13: 9780140469226
Format: Paperback (336 pages) Publisher: Penguin Published: 31 Oct 1991 Other Format: Paperback
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781856267922
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 11 Sep 2008
Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992 Other Format: Paperback
MADHUR JAFFREY'S INDIAN RECIPE
by Madhur Jaffrey
ISBN 13: 9781857933970
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods)
by Joan Peterson,Marcella Croce,Susan Chwae
ISBN 13: 9780977680115
Format: Illustrated (160 pages) Publisher: University of Wisconsin Press Published: 15 Jul 2008