Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
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The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992
Mini - Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9780864112552
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 Dec 2009
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
Simply Indian
by Sanjeev Kapoor
ISBN 13: 9788179911150
Format: Hardcover (130 pages) Publisher: Popular Prakashan Ltd ,India Published: 01 Dec 2008
The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs
by
ISBN 13: 9781851526611
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Italian (Ultimate cookery)
by Veronica Sperling
ISBN 13: 9780752520018
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
A Table in Provence: Classic Recipes from the South of France
by Leslie Forbes
ISBN 13: 9780140468526
Format: Paperback (160 pages) Publisher: Penguin Published: 01 Nov 1990
The Little Book of Indian Recipes (Little Recipe Books)
by Mridula Baljekar
ISBN 13: 9781856273244
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK Other Format: Hardcover