World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
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Complete Lancashire Cookbook
by Catherine Rothwell
ISBN 13: 9781872226651
Format: Paperback Publisher: Printwise Publications Published: Apr 1992
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743240093
Format: Paperback (208 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003 Other Format: Paperback
Thai Cooking Class: Easy Thai-Style Cookery
by Maryanne Blacker
ISBN 13: 9780949128331
Format: Illustrated (128 pages) Publisher: AWW Published: 01 Mar 2003
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781898697244
Format: Paperback (256 pages) Publisher: Grub Street Published: Apr 1995 Other Format: Hardcover
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
New Chinese Vegetarian Cookery
by Kenneth Lo
ISBN 13: 9780006369646
Format: Hardcover (176 pages) Publisher: HarperCollins Publishers Ltd Published: 10 Jul 1986
America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
by Ron Douglas
ISBN 13: 9781439147061
Format: Paperback (304 pages) Publisher: Atria Books Published: 07 Jul 2009
The Renaissance of Italian Cooking
by Lorenza de Medici
ISBN 13: 9780449903643
Format: Hardcover (192 pages) Publisher: Ballantine Books Inc. Published: 01 Jan 1999
Entertaining at Home in Scotland
by Sue Lawrence
ISBN 13: 9781851584093
Format: Hardcover (124 pages) Publisher: Mainstream Publishing Published: 31 Oct 1992
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback