East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris et al Benians
ISBN 13: 9780600601081
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 May 2000
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Curry Club Bangladeshi Restaurant Curries
by Pat Chapman
ISBN 13: 9780749916183
Format: Hardcover (160 pages) Publisher: Piatkus Books Published: 28 Mar 1996
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
ISBN 13: 9780743259484
Format: Hardcover (240 pages) Publisher: Simon & Schuster Ltd Published: 07 Mar 2005 Other Format: Paperback
Mediterraneo: Delicious Recipes from the Mediterranean
by Clare Ferguson
ISBN 13: 9781841725697
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
ITALIAN KITCHEN RISSOTTO
by Anna Del Conte,Illustrated by Flo Bayley
ISBN 13: 9781857930337
Format: Hardcover (64 pages) Publisher: Pavilion Published: 21 Oct 1993
The Wagamama Cookbook
by Hugo Arnold
ISBN 13: 9781856266499
Format: Big Book (192 pages) Publisher: Kyle Cathie Published: 22 Sep 2005 Other Format: Paperback
International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Simple and Delicious Tapas (Simple and Delicious)
by Richard Dapper
ISBN 13: 9781840924268
Format: Paperback (64 pages) Publisher: Apple Press Published: 01 Oct 2003