The Wines of Germany (Faber books on wine)
by Frank Schoonmaker, Peter Sichel
ISBN 13: 9780571130566
Format: Paperback (240 pages) Publisher: Faber and Faber Published: 06 Jun 1983
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Good Food from Farthinghoe: Entertaining for All Occasions
by Nicola Cox
ISBN 13: 9780575038431
Format: Paperback (256 pages) Publisher: Gollancz Published: 01 Jul 1986 Other Format: Hardcover
Mexican (Spirals)
by Rosemary Wadey
ISBN 13: 9781858138893
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries
by Neil Wilson, Charles Maclean
ISBN 13: 9781897784587
Format: Paperback (128 pages) Publisher: Neil Wilson Publishing Published: 31 May 1998
Mediterraneo: Delicious Recipes from the Mediterranean
by Clare Ferguson
ISBN 13: 9781841725697
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
The Taste of Thailand
by Vatcharin Bhumichitr
ISBN 13: 9780330316149
Format: Paperback (191 pages) Publisher: Pan Books Ltd Published: 14 Sep 1990 Other Format: Hardcover, Paperback
Oriental Cookery
by Kenneth Lo,Terry Tan
ISBN 13: 9780600326151
Format: Hardcover (144 pages) Publisher: Boots Cookshop Published: 30 Jan 1996
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
ITALIAN KITCHEN RISSOTTO
by Anna Del Conte,Illustrated by Flo Bayley
ISBN 13: 9781857930337
Format: Hardcover (64 pages) Publisher: Pavilion Published: 21 Oct 1993
International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Baking (Bk. 2) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448112
Format: Paperback (80 pages) Publisher: Halsgrove Published: Nov 1997