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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Oriental Dishes (A Thorsons Wholefood Cookbook) Oriental Dishes (A Thorsons Wholefood Cookbook) by Jo Logan

Oriental Dishes (A Thorsons Wholefood Cookbook)

by Jo Logan


ISBN 13: 9780722507872

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Feb 1984

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Greek Cooking (Andre Deutsch Cookery Classics) Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover, Paperback

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables by Emily Haft Bloom

Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom


ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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The Great British Village Show Cookbook The Great British Village Show Cookbook by James Martin

The Great British Village Show Cookbook

by James Martin


ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) by Nicolas Belfrage

Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage


ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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The Collection: More than 300 favourite recipes The Collection: More than 300 favourite recipes by James Martin

The Collection: More than 300 favourite recipes

by James Martin


ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Gourmet Glasgow: Simple Recipes for an Easy Life Gourmet Glasgow: Simple Recipes for an Easy Life by Alan Tomkins,Alan Donaldson

Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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The Memsahib's Cookbook The Memsahib's Cookbook by Rhona Aitken

The Memsahib's Cookbook

by Rhona Aitken


ISBN 13: 9780861888856

Format: Hardcover (96 pages)
Publisher: Piatkus Books
Published: 01 Sep 1989
Other Format: Paperback

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