Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
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Slow Cooking from Around the World
by Carolyn Humphries
ISBN 13: 9780572032890
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 22 Nov 2006
Chinese Vegetarian Cooking (Colour Cookery)
by Jillian Stewart
ISBN 13: 9781855013520
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Dec 1993
Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780004112688
Format: Hardcover (192 pages) Publisher: Collins Published: 03 Nov 1986 Other Format: Paperback
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover
The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
Mediterranean (Good Housekeeping Cookery Club)
by Lyn Rutherford
ISBN 13: 9780091807023
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Jun 1995
Great Dishes of Spain
by Robert Carrier
ISBN 13: 9780752224923
Format: Hardcover (216 pages) Publisher: Boxtree Published: Oct 1999
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001 Other Format: Hardcover
Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Anne Johnson
ISBN 13: 9781862045446
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996