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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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BOOK OF GREEK COOKING BOOK OF GREEK COOKING by Lesley Mackley

BOOK OF GREEK COOKING

by Lesley Mackley


ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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The Flavour of Latin America: Recipes and Stories The Flavour of Latin America: Recipes and Stories by Jane Smith, Elisabeth Lambert Ortiz

The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz


ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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Sushi (Collection S.) Sushi (Collection S.) by Lulu Grimes

Sushi (Collection S.)

by Lulu Grimes


ISBN 13: 9781405437172

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Family Meals (Asian Cooking Library) Family Meals (Asian Cooking Library) by Charmaine Solomon

Family Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Cuisine Grand-mere: Traditional French Home Cooking Cuisine Grand-mere: Traditional French Home Cooking by Marie-Pierre Moine

Cuisine Grand-mere: Traditional French Home Cooking

by Marie-Pierre Moine


ISBN 13: 9780091878900

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 26 Apr 2001
Other Format: Hardcover

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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) by Carole Gregory,A. R. Quinton

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton


ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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