Buy Used and New National & International Cookery Books

Dudley!: Prydau I Blesio Pawb

by Dudley Newbery

ISBN 13: 9780862436780

Format: Hardcover (130 pages)
Publisher: Y Lolfa
Published: 04 Nov 2003

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The Wines of Germany (Faber books on wine)

by Frank Schoonmaker, Peter Sichel

ISBN 13: 9780571130566

Format: Paperback (240 pages)
Publisher: Faber and Faber
Published: 06 Jun 1983

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Hardcover

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Mexican (Spirals)

by Rosemary Wadey

ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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Curry Club Bangladeshi Restaurant Curries

by Pat Chapman

ISBN 13: 9780749916183

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 28 Mar 1996

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259484

Format: Hardcover (240 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Mar 2005
Other Format: Paperback

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Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson

ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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