Buy Used and New National & International Cookery Books

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Larousse Vegetables & Salads

by Prosper Montagne

ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002
Other Format: Hardcover

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Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964999

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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The National Trust Book of Christmas And Festive Day Recipes

by none

ISBN 13: 9780140465693

Format: Paperback (128 pages)
Publisher: Penguin
Published: 02 Nov 1995
Other Format: Hardcover

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Great British Cooking: Wellkept Secret, a

by Jane Garmey

ISBN 13: 9780060974596

Format: Paperback (320 pages)
Publisher: William Morrow & Company
Published: May 1992

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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Rachael Ray: Just in Time!: All-New 30-Minutes Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

ISBN 13: 9780307383181

Format: Paperback (336 pages)
Publisher: Clarkson N Potter Publishers
Published: 06 Nov 2007

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France (Mediterranean Cuisine)

by H F Ullamn

ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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