Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
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The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
Discover Thai Cooking
by Pierre Chaslin, Piyatep Canungmai, Luca Tettoni
ISBN 13: 9789971401122
Format: Hardcover (144 pages) Publisher: Times Editions Other Format: Hardcover
Hamlyn Essential Chinese: Step-by-step Recipes with Style
by Heather Thomas
ISBN 13: 9780600593546
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Sep 1997
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Family Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334499
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Cuisine Grand-mere: Traditional French Home Cooking
by Marie-Pierre Moine
ISBN 13: 9780091878900
Format: Paperback (160 pages) Publisher: Ebury Press Published: 26 Apr 2001 Other Format: Hardcover
Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory,A. R. Quinton
ISBN 13: 9780906198612
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Feb 1993
The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto
ISBN 13: 9781840921724
Format: Hardcover (80 pages) Publisher: Apple Press Published: 29 Oct 1999 Other Format: Hardcover
The Book of Latin American Cooking (Cookery Library)
by Ortiz Elisabeth Lambert
ISBN 13: 9780140469226
Format: Paperback (336 pages) Publisher: Penguin Published: 31 Oct 1991 Other Format: Paperback
Wild Food (Master Chefs S.)
by Rowley Leigh
ISBN 13: 9780297836407
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods)
by Joan Peterson,Marcella Croce,Susan Chwae
ISBN 13: 9780977680115
Format: Illustrated (160 pages) Publisher: University of Wisconsin Press Published: 15 Jul 2008