Buy Used and New National & International Cookery Books

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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Canyon Ranch Cooks

by Barry Correia,Scott Uehlein

ISBN 13: 9781579548476

Format: Hardcover (352 pages)
Publisher: Rodale Press
Published: 30 Jan 2004

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Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)

by Molly Perham

ISBN 13: 9781853042577

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 03 Nov 1989

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)

by Burton Anderson

ISBN 13: 9780140469486

Format: Paperback (320 pages)
Publisher: Penguin
Published: 02 Nov 1995

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore

ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Caribbean Cookbook

by Rita G. Springer

ISBN 13: 9780330258739

Format: Paperback (240 pages)
Publisher: Pan
Published: 12 Oct 1979

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Mexican Cooking Made Easy: Including Latin American and Caribbean Recipes

by

ISBN 13: 9780883654187

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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