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Results for National & International Cookery

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The Best of Indian Cookery The Best of Indian Cookery by Zuju Shareef,Tim Luxton

The Best of Indian Cookery

by Zuju Shareef,Tim Luxton


ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Oriental Cooking Oriental Cooking by Kenneth Lo,Terry Tan

Oriental Cooking

by Kenneth Lo,Terry Tan


ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Traditional British Cooking: Classic British Recipes for Every Occasion Traditional British Cooking: Classic British Recipes for Every Occasion by Jillian Stewart, Kate Cranshaw

Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wuerz, Lamar Elmore

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore


ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Caribbean Cookbook Caribbean Cookbook by Rita G. Springer

Caribbean Cookbook

by Rita G. Springer


ISBN 13: 9780330258739

Format: Paperback (240 pages)
Publisher: Pan
Published: 12 Oct 1979

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Red Hot Gourmet (Cole's Cooking Companion) Red Hot Gourmet (Cole's Cooking Companion) by Cole Group,The Cole Publishing Group

Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group


ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Chinese (Cookery Classics) (Cookery Classics S.) Chinese (Cookery Classics) (Cookery Classics S.) by Carol Bowen

Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen


ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Bread and Oil Bread and Oil by Tomas Graves

Bread and Oil

by Tomas Graves


ISBN 13: 9780907325970

Format: Paperback (200 pages)
Publisher: Prospect Books
Published: 15 Sep 2000

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) by Nicolas Belfrage

Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage


ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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