Buy Used and New National & International Cookery Books

Twelve: A Tuscan Cookbook

by Tessa Kiros

ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Low Fat Pasta (Step-by-step)

by Sue Maggs

ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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Cornwall (Collectors S.)

by Sarah Gomar

ISBN 13: 9781853040528

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 26 May 1988

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The Complete Mexican Cookbook: Over 200 Authentic Recipes

by Lourdes Nichols

ISBN 13: 9780749915506

Format: Hardcover (224 pages)
Publisher: Piatkus Books
Published: 26 Oct 1995
Other Format: Paperback

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Traditional Somerset Recipes

by Carolyn Martin

ISBN 13: 9781899383764

Format: Paperback (48 pages)
Publisher: Bossiney Books
Published: 17 Mar 2005

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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The Wines of Portugal (Classic Wine Library)

by Jan Read

ISBN 13: 9780571119523

Format: Paperback
Publisher: Mitchell Beazley
Published: 22 Nov 1982
Other Format: Paperback

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Mini - Thai Cooking

by Jacki Passmore

ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

by Jenni Fleetwood,Marina Filippelli

ISBN 13: 9780754814054

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004

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