Yum Cha and Asian Treats
by Carl Nordenfalk
ISBN 13: 9783895089749
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Khazana of Indian Recipes
by Kapoor Sanjeev
ISBN 13: 9788171548729
Format: Hardcover (122 pages) Publisher: Popular Prakashan Ltd Published: Dec 1998
BOOK OF CHINESE COOKING
by Jasper Spencer-Smith
ISBN 13: 9780861016051
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
150 Recipes from the Teahouse
by Jenny Lo
ISBN 13: 9780571177974
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 01 Aug 1997
Taste of Cyprus: Seasonal Look at Cypriot Cooking
by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis
ISBN 13: 9780948853197
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Sep 1994
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
by Carole Clements
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
The Sugar Club Cookbook
by Peter Gordon
ISBN 13: 9780340680384
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 28 Aug 1997 Other Format: paperback
Classic Asian: Traditional Recipes from the East
by kim-chung-lee
ISBN 13: 9781840380644
Format: Paperback (64 pages) Publisher: Hermes House Published: 01 Jan 1998
Frank Stitts Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
by Frank Stitt
ISBN 13: 9781579652463
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 22 Jul 2004