Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
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Curries And Bugles: A Memoir And Cookbook of the British Raj
by Jennifer Brennan
ISBN 13: 9780670819003
Format: Hardcover (336 pages) Publisher: Viking Published: 25 Oct 1990 Other Format: Paperback
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Vatch's Southeast Asian Salads
by Vatcharin Bhumichitr
ISBN 13: 9781856264037
Format: Paperback (144 pages) Publisher: Kyle Books Published: 24 May 2001
Pat Chapman's Curry Bible:
by Pat Chapman
ISBN 13: 9780340680377
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 06 Nov 1997 Other Format: Paperback
Mediterranean (Master Chefs S.)
by Antony Worrall Thompson, Simon Wheeler
ISBN 13: 9780297836346
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain
by John Radford,Mario Sandoval
ISBN 13: 9781845332457
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007
The Complete Asian Cookbook.
by jane-price-editior
ISBN 13: 9781740452694
Format: Paperback Publisher: Murdoch Books Published: 01 Apr 2004
The Food of Asia (Evergreen Series)
by Kong Foong Ling
ISBN 13: 9783822870518
Format: Hardcover (158 pages) Publisher: Taschen GmbH Published: Dec 1998 Other Format: Paperback