Buy Used and New National & International Cookery Books

Niru Gupta's Everday Indian (People with a Passion)

by Niru Gupta

ISBN 13: 9781853914300

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: Feb 1995

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ABC of French Food

by Len Deighton

ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Cajun Home Cooking

by Alan Patout

ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

by Francesco Da Mosto,Pia Tryde

ISBN 13: 9780091922283

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 11 Oct 2007

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Classic Mediterranean Cookbook (Classic cookbook)

by Sarah Woodward

ISBN 13: 9780751307436

Format: Paperback (160 pages)
Publisher: DK
Published: 19 Aug 1999

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A Little Spanish Cook Book (International Little Cookbooks)

by Carole Fahy,Simi

ISBN 13: 9780862812522

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Dec 1990

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Complete Chinese Cooking

by Wendy Lee

ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World

by Colin Spencer,Anne Johnson

ISBN 13: 9780304341245

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992
Other Format: Hardcover

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