Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
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Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Takeaway: Southeast Asian Soups, Salads and Stir-fries
by Les Huynh
ISBN 13: 9781740458672
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 01 Oct 2006
Mireille Johnston's French Cookery Course: Pt.1
by Mireille Johnston
ISBN 13: 9780563367680
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Oct 1992 Other Format: Hardcover, Paperback
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
by John MacDonald, Brooke Dojny
ISBN 13: 9781558321397
Format: Paperback (512 pages) Publisher: Harvard Common Press,U.S. Published: 01 Oct 1999
A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
Taste Australia: An Inspired Cuisine from Country to Coast
by Maggie Pannell, Simon Griffiths, Richard Bradfield
ISBN 13: 9780955075100
Format: Paperback (176 pages) Publisher: Orana Publishing Limited Published: 11 Nov 2005
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
Southern Cooking (Ethnic Cookery)
by Marjie Lambert
ISBN 13: 9781850764878
Format: Hardcover (144 pages) Publisher: Apple Press Published: Apr 1994