Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
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The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
Leicestershire (Country recipes series)
by Pippa Gomar
ISBN 13: 9781853040795
Format: Paperback (84 pages) Publisher: Ravette Publishing Ltd Published: 27 Oct 1988
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
Simply Delicious!: Pure Finnish Flavours
by Malcolm Hicks, Gero Hottinger
ISBN 13: 9789511197850
Format: Hardcover (144 pages) Publisher: Otava Publishing Published: Dec 2004
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Sushi (Collection S.)
by Lulu Grimes
ISBN 13: 9781405437172
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
A Little Irish Cook Book (International little cookbooks)
by John Murphy,Karen Bailey
ISBN 13: 9780862811662
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 24 Jan 1998
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Pasta ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992
Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Paperback