Buy Used and New National & International Cookery Books

Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Return to Paris: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747562535

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2003
Other Format: Paperback

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New Chinese Vegetarian Cookery

by Kenneth Lo

ISBN 13: 9780006369646

Format: Hardcover (176 pages)
Publisher: HarperCollins Publishers Ltd
Published: 10 Jul 1986

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re

ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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East and South-East: Great Recipes from China, Japan and South-East Asia

by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley

ISBN 13: 9781841723365

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Sep 2002

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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