Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Shehzad Husain's Easy Indian Cookery
by Shehzad Husain
ISBN 13: 9780600591955
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Apr 1997 Other Format: Paperback
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
Europe on a Shoestring (Lonely Planet Shoestring Guide)
by etc., et al, Scott McNeely
ISBN 13: 9781864501506
Format: Paperback (1296 pages) Publisher: Lonely Planet Publications Published: 28 Feb 2001 Other Format: Paperback, Turtleback
India (World Food S.)
by
ISBN 13: 9781405461535
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Ken Hom's Cuisine: East Meets West
by Ken Hom
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
The Delia Collection: Chicken
by Delia Smith
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover