Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
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The National Trust Book of Christmas And Festive Day Recipes
by none
ISBN 13: 9780140465693
Format: Paperback (128 pages) Publisher: Penguin Published: 02 Nov 1995 Other Format: Hardcover
The Memsahib's Cookbook
by Rhona Aitken
ISBN 13: 9780861888856
Format: Hardcover (96 pages) Publisher: Piatkus Books Published: 01 Sep 1989 Other Format: Paperback
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781860350436
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute)
by Unknown
ISBN 13: 9780276442520
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 31 Aug 2007
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Great Meals in Minutes: Italian Menus
by Godfrey Cave
ISBN 13: 9781854715715
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: Jan 1996
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990