Buy Used and New National & International Cookery Books

Lebanese Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089848

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

The Vegan Taste of the Caribbean (Vegan Cookbook)

by Linda Majzlik

ISBN 13: 9781897766705

Format: Paperback (108 pages)
Publisher: Jon Carpenter
Published: 29 Jun 2001

Save for later

Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781901289572

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

Save for later

The Hot and Spicy Cook Book

by Moira Hodgson

ISBN 13: 9780091597207

Format: Hardcover (160 pages)
Publisher: Hutchinson
Published: Apr 1985

Save for later

Mini C's Great Thai Dishes

by Mini C

ISBN 13: 9781844032464

Format: Paperback (144 pages)
Publisher: Cassell
Published: 01 Mar 2005

Save for later

The Eskimo Diet Cook Book

by Reg Saynor,Frank Ryan

ISBN 13: 9780852239377

Format: Misc. Supplies (192 pages)
Publisher: Ebury Press
Published: 11 Oct 1990

Save for later

The Curry Club Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749911553

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 30 Apr 1992

Save for later

French Cheeses

by Kazuko Masui,Tomoko Yamada

ISBN 13: 9780751303469

Format: Hardcover (240 pages)
Publisher: DK
Published: 26 Sep 1996

Save for later

A Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780140468533

Format: Illustrated (160 pages)
Publisher: Penguin
Published: 16 Oct 1989

Save for later

Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

Save for later

The Best of Italy: A Cookbook

by Evie Righter

ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

Save for later