Buy Used and New National & International Cookery Books

Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Chinese (What's Cooking S.)

by

ISBN 13: 9780752532325

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover

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Gammon and Spinach and Other Recipes

by Simon Hopkinson,Jason Lowe

ISBN 13: 9780333735855

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 23 Oct 1998
Other Format: Paperback

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All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown

ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Miami Spice: The New Florida Cuisine

by Steven Raichlen

ISBN 13: 9781563053467

Format: Illustrated (362 pages)
Publisher: Workman Publishing Company
Published: 29 Sep 1994

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The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman

ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006

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Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)

ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander

ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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