Buy Used and New National & International Cookery Books

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

by Joanna Farrow

ISBN 13: 9780091808990

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Australia Wide Cookbook

by Valwyn McMonigal,Ken Duncan

ISBN 13: 9780646248240

Format: Illustrated (80 pages)
Publisher: Ken Duncan Panographs
Published: 15 Dec 1995

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Rick Stein's Guide to the Food Heroes of Britain

by Rick Stein

ISBN 13: 9780563487425

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 18 Sep 2003
Other Format: Paperback

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Maple Syrup (Flavours)

by Elaine Elliot

ISBN 13: 9780887804205

Format: Paperback (64 pages)
Publisher: Formac Publishing,Canada
Published: 01 May 2000

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Colorado Cache Cookbook

by Junior League of Denver

ISBN 13: 9780960394654

Format: Paperback (430 pages)
Publisher: Treasure Chest Books
Published: Jun 1997

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Easy Australian Style Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962032

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli

ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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The Sugar Club Cookbook

by Peter Gordon

ISBN 13: 9780340680384

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 28 Aug 1997
Other Format: paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Khazana of Indian Recipes

by Kapoor Sanjeev

ISBN 13: 9788171548729

Format: Hardcover (122 pages)
Publisher: Popular Prakashan Ltd
Published: Dec 1998

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BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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