Chinese (What's Cooking S.)
by
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
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Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes
by Louise Holland,Roberta Moore
ISBN 13: 9780091880774
Format: Paperback (160 pages) Publisher: Ebury Press Published: 30 Aug 2001
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
by Maggie Beer,Stephanie Alexander
ISBN 13: 9780670879588
Format: Hardcover (224 pages) Publisher: Viking Published: 25 Mar 1999
The Indian Pantry
by Monisha Bharadwaj
ISBN 13: 9781856262248
Format: Hardcover (256 pages) Publisher: Kyle Books Published: 21 Nov 1996
Levi Roots’ Reggae Reggae Cookbook
by Levi Roots
ISBN 13: 9780007275960
Format: Hardcover (192 pages) Publisher: Collins Published: 02 Jun 2008
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993