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Results for National & International Cookery

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain by John Radford,Mario Sandoval

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval


ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Montignac Recipes and Menus Montignac Recipes and Menus by Michel Montignac

Montignac Recipes and Menus

by Michel Montignac


ISBN 13: 9782906236622

Format: Paperback (286 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1994

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The Little Book of Chinese Recipes (Little recipe books) The Little Book of Chinese Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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The Best Ever French Cooking Course The Best Ever French Cooking Course by Elizabeth Wolf-Cohen,Carole Clements

The Best Ever French Cooking Course

by Elizabeth Wolf-Cohen,Carole Clements


ISBN 13: 9781840811292

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Italian Cooking (Step by Step Cooking S.) Italian Cooking (Step by Step Cooking S.) by unknown

Italian Cooking (Step by Step Cooking S.)

by unknown


ISBN 13: 9780862882310

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Mar 1999

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman

Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

by Clarissa Hyman


ISBN 13: 9781840911831

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) by Nicola Graimes

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes


ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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