French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
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Chinese (What's Cooking S.)
by
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
A Little Taste of India
by Murdoch Books
ISBN 13: 9781740452137
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Dec 2003
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Jamie's Italy: Jamie Oliver (E)
by Jamie Oliver
ISBN 13: 9780718147709
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 03 Oct 2005 Other Format: Paperback
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706377309
Format: Paperback (224 pages) Publisher: W&N Published: 19 Nov 1997
Flavours of Mexico (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518604
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996