Buy Used and New National & International Cookery Books

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

Save for later

Slow Cooking from Around the World

by Carolyn Humphries

ISBN 13: 9780572032890

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 22 Nov 2006

Save for later

Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

Save for later

Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

Save for later

Greek Island Cookery

by Rena Salaman,Linda Smith

ISBN 13: 9780852236215

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

Save for later

The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume

ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

Save for later

Vegetarian Curry (Paperfronts S.)

by Asha Naran

ISBN 13: 9780716008422

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 17 Nov 1992

Save for later

Ma Larkin's Perfick Cooking from The Darling Buds of May

by Pearson Phillips,Jane Suthering

ISBN 13: 9781855925687

Format: Hardcover (64 pages)
Publisher: Chapmans Publishers
Published: 24 Oct 1991

Save for later

A Homemade Life: Stories and Recipes from My Kitchen Table

by Molly Wizenberg

ISBN 13: 9781416551065

Format: Illustrated (352 pages)
Publisher: Simon & Schuster
Published: 23 Mar 2010

Save for later

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico

ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

Save for later

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

Save for later

Pastability

by Lizzie Spender

ISBN 13: 9780571139538

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 13 Apr 1987

Save for later