Buy Used and New National & International Cookery Books

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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The Little Curry Book

by Pat Chapman

ISBN 13: 9780861883646

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 01 Dec 1985

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Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670

by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici

ISBN 13: 9781851459810

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 15 Oct 1992

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Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)

by Kit Chan

ISBN 13: 9781840380118

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Cafe Paradiso (Atrium Press)

by Denis Cotter

ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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Venezia: Food and Dreams

by Tessa Kiros

ISBN 13: 9781741962413

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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The Scottish Cookery Book

by Christopher Trotter

ISBN 13: 9780947782719

Format: Hardcover (160 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1998

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Thai (Rebo series)

by

ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman

ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Reader's Digest Mediterranean Cookbook

by Tess Mallos

ISBN 13: 9780276423017

Format: Hardcover (304 pages)
Publisher: Reader's Digest
Published: 30 Apr 1997

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Bite-sized Mexican

by Anon

ISBN 13: 9780600603269

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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